Hospitality and fine dining
Our 360 degree guest monitoring system drives our high quality hospitality and fine dining menu offerings. We pay special attention to each of our bookers and diners to ensure we anticipate appropriate menus for each and every meeting, client lunch, board meeting, product launch or training seminar.
Combining our nutritional wellbeing programme we look to provide thoughtful light menus that provide fresh, local and seasonal produce presented perfectly with just the right portion size and appropriate layout for guest convenience.
Our art and style specialist, Tamsin continually researches new world leading ways of delivering your hospitality in a way that is authentic and well considered in the presentation of uniforms and equipment and layout style specific to your rooms.
Our teams are trained in service by some of the most respected waiters and butlers in London. This training is adapted to suit your companies desired service style whether that be a traditional formal butler service or an informal yet professional service.
Our anticipative training helps to ensure that we think of every detail in shaping each and every meeting, lunch, dinner, party or event.