Insights
Festive global food | colleague food stories
With food-loving colleagues from over 30 countries, five colleagues share their favourite festive food memories and traditions from their childhood.
continue readingThe Planet Mark Business Certification helps us on our journey to carbon footprint reduction
We’re thrilled to be working with @ThePlanetMark to have a positive impact on planet and society by cutting our carbon footprint. We’re proud to be helping tackle the climate crisis through Planet Mark’s Business Certification. #SustainableBusiness #CarbonFootprint #DoMoreGood
continue readingCandice Webber brings fresh outlook on workplace catering
Candice Webber has joined Bennett Hay to lead our focus on food and drink and to head its culinary team.
continue readingBennett Hay has been awarded We invest in People, Gold accreditation
Following a rigorous assessment, Bennett Hay joins just 23% of accredited organisations who have achieved Gold status. This standard is only given to organisations who can demonstrate excellence in developing and supporting their people.
continue readingWe recommend
We're keen to share a few of the things we love and trust you’ll enjoy them too.
Unobstructed: The Ritz-Carlton Experience podcast
This is a great podcast if you have 50 minutes to spare...
continue readingSupplier spotlight – Natures Choice.
As fresh as it gets - quality-driven & seasonal produce we love!
continue reading#nutritiontips with Kate Law: Myth busters – dairy
Kate Law, our Bennett Hay nutritionist, is discussing popular food myths.
continue readingRemote working, mental health and rebuilding after Covid
An insightful article from a seasoned HR leader, we found worth reading.
continue reading#Christmasmarket
Our colleagues and suppliers have created some unique offerings this #festiveseason, which we'd like to share with you at our virtual #Christmasmarket. Whether you're looking for a hand-made gift, a premium tea or planning your Christmas menu, we've got you covered. Enjoy!
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