At Bennett Hay we have undertaken a brand refresh and repositioning to reflect the changing face of the workplace a decade after we launched the company.
Bennett Hay repositions as businesses hone in on workplace experiences
Under the moniker of Blended Services, we have moved away from the constraints of the traditional siloed facilities management norms. Instead we are addressing new office space management technologies coupled with a need for greater flexibility around our clients’ working hours and occupancy levels. Consequently, we are training our teams to multi-task between core departmental responsibilities to offer a blend of services and procedures that provide for catering & hospitality, reception, porterage, mailroom, and reprographics. The new service model is backed by the latest workplace technologies and reflects the increasing demand for lifestyle and concierge services that are being brought in to play by progressive organisations.
Our starting point in the process is to map and analyse the new face of guest experience by using technology to assess how and why the workplace is accessed, utilised, and controlled. We will then create human interactions and service levels to shape an exceptional experience that bring client’s brand values to life. The approach requires a more flexible workforce who are multi-skilled across traditional departmental service offerings to create a perfectly blended, multi-disciplined team.
“We are seeing technology redefine the office experience with the receptionist’s role evolving into a business host who looks after the workplace guest throughout their stay. Equally, our catering teams are becoming floor runners as they deliver pre-ordered food and drink in a timebound manner. To respond to individual needs of employees in their office neighbourhoods or at home, our mailroom operators are embracing new floor host duties too. This is set to continue, and service companies will need to become far more agile,” explains co-founder, Anthony Bennett
An updated website, refreshed collateral and an evolution of values address how corporate culture & productivity, and design & digitisation have shaped commercial estates and workplaces over the years, along with a palpable gear change in business practices post Covid-19.
Bennett Hay’s new branding and positioning reflects research and feedback from clients across media, legal, banking and tech sectors, along with insights from architects, tech and organisational change specialists who are collectively at the fore of understanding and informing the emergent trends in workplace management. The refresh also draws on the voices and experience of our long-standing work colleagues and stakeholders.
Anthony continues: “The sea-change and acceptance of home working or working from anywhere is leading corporates to create workplace experiences more synonymous with a private members club. Business spaces must now not only entice people to an environment where they can feel safe, but they need to create a design-led destination that promotes productivity, support and collaboration. While the government is encouraging a return to the workplace, many large organisations have realised the value on employee welfare of working from home. Subsequently, progressive companies are creating experiences through a blend of workplace services and technology which draw people back at their own pace and regularity.”
At Bennett Hay we have strived to innovate and lead the workplace management sector for some time, and we were one of the first organisations to create a ‘Happiness Officer’ whose focus is to bring workplace experiences and clients’ corporate cultures to life through community engagement.
Founded in 2010 and privately-owned we have earned a reputation for innovation and market insight. Recently, our Blended Service premise has seen many clients adopting the model including wealth manager Brooks Macdonald and television producer Fremantle.
Routines have changed – #workplace is changing – #EmployeeExperience will change.
Our short film highlights our approach to a new chapter in #hospitality.