On 25 January 2019, Bennett Hay held their annual employee party at the Wildside Terrace at the DoubleTree by Hilton, to celebrate the team’s successes throughout 2018.

The main event, the awards ceremony, compered by co-founders Anthony Bennett and Robin Hay was designed to recognise the outstanding individuals and teams which make up the organisation. Award winners on the night came from across the board including:

Guest services award – Outstanding service Dirce Iervolino
Food and Wellbeing award – Culinary Richard Webb
Food and Wellbeing award – Service Ilvija Rjabinkina
Food and Wellbeing award – Hospitality Zuzana Girovska
Blended services award – Outstanding service Helen Sau
Blended services award – Outstanding service Liliane Pereira Rosa


Bennett Hay co-founder and director Robin Hay said, “The entire Bennett Hay experience boils down to the people at the heart of the business and for us, it’s essential that we shine a spotlight on the incredible work our team has undertaken in 2018. Our clients often cite our staff as the reason they choose to work with Bennett Hay and our awards ceremony is a great way to recognise their efforts and celebrate what has been a year of huge successes.

“Our recent growth and client wins are a result of a seriously dedicated and hardworking team who always go the extra mile and champion the Bennett Hay values: guest first, adventurous, loyal and individual.”