We are guest centric

Jolanta Raciuniene

Operations manager

Jolanta oversees and supports our food and wellbeing teams in central London. Having led both high street and workplace food service operations, she has a great understanding of team dynamics and effective client relationship building skills. A home-grown talent, Jolanta is a graduate of our Leadership Academy programme and a hospitality & events enthusiast with a passion for creating a wow factor do delight our guests. At home, Jolanta is a happy mum of a young teenager, a keen baker and water sports lover. In spring, you can spot her wakeboarding on Thames ahead of the surfing season in Newquay.

Our team

Meet our clients

  • Anthony Bennett

    Owner Director

    Anthony provides the alternative thinking constantly striving to find new and innovative ways of delivering exceptional food and service.

    read Anthony’s story

  • Robin Hay

    Owner Director

    Robin creates calm and process through directly managing our operations, finance and business processes and our procurement and vendor base.

    read Robin’s story

  • Anna Gorniak

    Marketing and media

    Anna provides the creativity in promoting our company image both in terms of representing Bennett Hay as well as our clients.

    read Anna’s story

  • Alistair Day

    Executive chef

    Alistair provides the culinary direction for our business, providing a very hand on approach to support our chefs in delivering exceptional food and service.

    read Alistair’s story

  • Kate Law

    Nutritionist

    Kate supports Bennett Hay and our clients with health and workplace wellbeing, providing tailored nutrition consultancy.

    read Kate's story

  • Tamsin Bennett

    Design and display

    Tamsin looks after the design and display providing our clients with bespoke styling to ensure the finishing touches reflect their company brand and image.

    read Tamsin’s story

  • Jolanta Raciuniene

    Operations manager

    Jolanta oversees and supports our food and wellbeing teams in central London.

    read Jolanta’s story

  • Nick Duncan

    Operations manager

    Nick oversees and supports our food and wellbeing teams in West London.

    read Nick’s story

  • Jonathan Moran

    Operations support

    Jonathan supports our front of house colleagues across the business to continually deliver exceptional guest service.

    read Jonathan's story

  • Vita Zajancauskiene

    Operations Support Manager

    Vita works closely with our food and wellbeing teams across London to continually deliver exceptional service.

    Read Vita's story

  • Claire Huish

    Colleague services manager

    Claire supports our business with regard to all human resources ensuring we recruit, attract and retain the best people in our business.

    read Claire’s story

  • Jareed Sampaney

    Recruitment officer

    With a guest experience background in top London workplaces and a bachelor's degree in psychology Jareed is well placed to spot any rising stars. 

    read Jareed’s story

  • Fiona Rassell

    Front of house and transformation training

    Fiona works with top London hotels and runs our transformation training academy.

    read Fiona’s story

  • Louise Hay

    Guest relations

    Louise monitors our guest feedback and manages client accounts ensuring that we continually deliver satisfaction to our guests.

    read Louise's story

  • Paul Kytra

    Finance Manager

    Paul leads our finance function and he directly trains and supports our on-site managers with our IT systems, monthly reporting and accounting procedures.

    read Paul's story

  • Harvey La’Porte

    Financial Assistant

    Harvey assists our finance team with accounts, payroll and IT whilst studying for a Level 3 Business Administration diploma

    read Harvey’s story

  • Tom Beeston

    Food sourcing and sustainability

    Tom brings to life our sustainable campaign in a tangible and measurable way.

    read Tom’s story

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