We are guest centric

Nick Duncan

Operations manager

Nick oversees and supports our food and wellbeing teams in West London. With a strong culinary background in top London’s hotels including Brown’s and Savoy coupled with robust operational management experience, Nick is well equipped to ensure our teams deliver exceptional workplace experiences consistently. Abandoned photography is his soft spot, so if it’s a long weekend, the chances are Nick’s on a European trip capturing the forgotten beauty of urban ruins.

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