We endeavour to make sustainable decisions with every step, ultimately adding value for our clients’ businesses.
Treading lightly in all we do, considering our impact through detailed measurement and careful planning to ensure we look after our people, the environment, our suppliers and the communities we work in. We endeavour to make sustainable decisions with every step, ultimately adding value for our clients’ businesses.
We’ve hand-picked our suppliers based on shared values. We care about high quality, fresh and locally sourced ingredients – while tackling areas such as reducing food miles, promoting biodiversity, improving sustainable supply, driving animal welfare, lobbying ethical trading and reducing our collective carbon footprint.
Our chefs lead our supplier selection for our food and drink, based on their experience and changing food trends.
The suppliers are critical to our success; from sourcing our carpenter in Kent who designs some of our meeting room beverage set ups to our uniform supplier who is able to recycle the uniforms of colleagues who move on, these are the very details we consider a unique service for each of our clients.
We care about high quality, fresh and locally sourced ingredients.
Our impact on the environment is managed, measured and recorded in line with ISO standards ensuring we have annual company targets, as well as location-by-location targets with our clients.
The key areas of measurement include our supply chain and their impact through audit and measurement waste management and workplace resources in terms of packaging. Then there’s our ambition to achieve zero food waste and eliminate packaging with a move to reusable containers for takeaway, energy efficiency and water saving initiatives.
Environmental impact is a key area for our clients and one which we devise local plans for, based on their business objectives, to reach a common goal of treading lightly in all we do.
Environmental impact is a key area for our clients and one which we devise local plans for.
Strong team spirit and compelling guest engagement is all part of the value we bring our clients. The communities we create help us to engage with our people, our clients, our guests and also our local environment.
In fact, our success relies on the communities we build, engage, nurture, support and maintain.
So much so that we have a dedicated happiness officer and marketing team looking after all of our various communities.
Our success relies on the communities we build, engage, nurture, support and maintain.
The wellbeing of your people fuels your business success and productivity and is also why people join your company.
We play a central role in the welfare and happiness of your people as well as our colleagues. With our own specialist nutritional and mindfulness support, we shape menus, exercise and mental health programmes to guide our guests.
Our award-winning nutritional programme now provides a personalised menu and exercise routine for our guests enabling one-to-one consultations and coaching.
Shaping wellbeing pop-ups and events for your people plays an active part of our events programme to enliven your reception and lobby space, and also your restaurant or café seating area throughout the day.
We shape menus, exercise and mental health programmes to guide our guests.