With a dedicated team of experienced chefs, baristas and front of house colleagues, Bennett Hay has been providing first-class catering services for a decade. We’re passionate about creating food that is fresh, seasonal and delicious for your people, clients and guests.
Our service combines the latest food trends and culinary expertise.
Food and wellbeing are at the heart of our hospitality business; we see food, drink and personal service as the key connector for companies and their people. Whether you invest in a self-help collaborative space with healthy snacks and juices, a barista bar or your own full restaurant and bar, we will curate an exceptional service for you and your employees.
Our service combines the latest food trends, culinary expertise and nutritional input coupled with the best local suppliers, to shape sustainable food and drink offers for your people to enjoy each day.
We are a fresh food company with a chef-driven culture of searching out the best ingredients and recipes to deliver new food experiences for our guests.
Elevating the catering service for a preeminent legal client
Client: Weil, Gotshal and Manges
Services: employee dining, hospitality, fine dining and events, vending and pop-ups
Summary information: 400 employees
As a leader in the UK legal market, Weil’s London office was keen to partner with a boutique London caterer experienced in looking after people’s wellbeing in agile, flexible and technically enabled workplaces.
Bennett Hay delivers a breakfast, lunch and evening service for the firm and a high-quality responsive hospitality, fine dining and events service for their internal and external guests.
Our initial focus was on the guest service flow and food design, to ensure we elevated the workplace dining at each service touchpoint. We trained the transferring team on the new steps of service mapping the desired experience in the restaurant and hospitality. Next, we introduced a modern brand identity for the restaurant and café with a new premium drinks section and fresh cooked-to-order food offerings tailored to our guests’ preferences at different times of their working day. We also invested in a new counter layout and light equipment make-over to improve the presentation.
Food, wellbeing and work are indelibly linked. We make every effort to embed our culinary flair and sustainable vision to continually develop our services at Weil by introducing highest quality produce, achieving a disposable-free operation and enhancing our offering promotion and guest engagement through our community app technology.
"Since being awarded the contract, Bennett Hay have completely revamped the catering service taking it to another level."
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