Candice Webber has joined Bennett Hay to lead our focus on food and drink and to head its culinary team. As Culinary Director Candice will take on a senior role in the operator’s leadership team.
Candice will be responsible for developing Bennett Hay’s company-wide catering ethos that reflects a new workplace regime, modern tastes and diets along with a focus on sustainability and conscientious menus and supply partners. She will work with clients to develop catering propositions that reflect their new office needs while also helping the internal development of chefs and kitchen teams. Candice will also lead the creation and implementation of new concepts and collaborations from London’s emerging food and drink scene.