Insights
We’ve made it again – Top 30 Best Places to Work in Hospitality
We’re humbled to have made it again on to the list of The Caterer's Best Places to Work in Hospitality 2021.
continue readingBennett Hay celebrates International Receptionist Day
Across its sites, Bennett Hay will be recognising the importance of the receptionist's role in creating the initial impression of its clients.
continue readingHybrid working blends the best of both worlds
At Bennett Hay we’re seeing technology as an aggregator of workplace experience and in turn are seeing many of our traditional roles blend together: creating a hybrid of customer experience excellence.
continue readingOur outlook for workplace catering
As organisations get set to take the dust covers off their office spaces: conscious consumption, digitisation of the #workplaceexperience, hybrid ecosystems at work.
continue readingWe recommend
We're keen to share a few of the things we love and trust you’ll enjoy them too.
Unobstructed: The Ritz-Carlton Experience podcast
This is a great podcast if you have 50 minutes to spare...
continue readingSupplier spotlight – Natures Choice.
As fresh as it gets - quality-driven & seasonal produce we love!
continue reading#nutritiontips with Kate Law: Myth busters – dairy
Kate Law, our Bennett Hay nutritionist, is discussing popular food myths.
continue readingRemote working, mental health and rebuilding after Covid
An insightful article from a seasoned HR leader, we found worth reading.
continue reading#Christmasmarket
Our colleagues and suppliers have created some unique offerings this #festiveseason, which we'd like to share with you at our virtual #Christmasmarket. Whether you're looking for a hand-made gift, a premium tea or planning your Christmas menu, we've got you covered. Enjoy!
continue reading